Chef de Parties Bar/Bistro

Astoria Partnership

Leitrim

Chef de Parties Carrick on Shannon. Busy Bar/Restaurant /Bistro in Carrick on Shannon is seeking Chef de Parties. Sections to cover include. " Starters. " Veg. " Range. " Grill. " Sauce. Key Responsibilities. " Deliver the main sections of the daily menu ensuring timely preparation and high standard quality product. " Oversee the preparations of the full daily menu ensuring preparation and delivery to a high standard. " Support preparation of Menus, stock management & ordering, and preparation. " Preparation of speciality foods in line with menu planning and specific culinary skills. " Application and adherence to Food Safety Standards in line with legislative and company standards. " Is creative and a foodie at heart. " Chef de Partie with Brasserie/Bistro experience is preferred but not essential. " Application of Safe working in line with H&S and Safety Legislation. Qualifications & Experience. " Qualified chef with 2-3 years` experience. " Experience in a mix of /Bistro/ Bar Food. " MUST have experience in handling a busy kitchen and volume. " Can manage their own section. " Has strong range and grill experience. " Can provide references from past employments. Competencies. " Wide range of culinary techniques including international cooking styles. Demonstrated enthusiasm and passion for food. Flexible , adaptable, open to new ideas and personal development. Takes pride in their work and has high attention to detail. Salary Scales of 25,000-27,000. Immediate interview and immediate start. Please apply in complete confidence with an up to date CV. Astoria Partnership are specialists in the field in recruiting for high class properties and senior roles in hospitality management & culinary operations. Visit our site www.astoriapartnership.com for further roles. INDCHEF. This job originally appeared on RecruitIreland.com.

2145 days ago